HOSPITALITY DESIGN I
1HO002
1st Semester
1. Assessment Methods
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Assessment format
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Mood board
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Assessment type
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Individual
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Weighting %
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50%
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Word count or length (in minutes)
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N/A, 1 A3
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Submission due date
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Week 10
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Submission type
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Submission to Moodle
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Assessment format
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Presentation
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Assessment type
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Group
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Weighting %
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50%
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Word count or length (in minutes)
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20 minutes
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Submission due date
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Week 17
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Submission type
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Submission to Moodle, in-person presentation
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2. Assessment Guidelines
2.1 Description
2.1.1 Assessment 1 – Mood board
Students will submit a mood board of their ideal vision of a defined hospitality space. Students will have to define their vision of the space using elements such as colour, materials, furniture, and accessories, taking into consideration balance, scale, rhythm and stylistic choice. Students are expected to demonstrate a knowledge and understanding of the design elements and principles along with appropriate use of language.
2.1.2 Assessment 2 – Presentation
Students will conduct a group presentation that presents a fully developed hospitality space concept based on one of the submitted mood boards from assessment 1. The lecturer will assign each group a mood board. The presentation ought to interpret the mood board assigned, and present a fully developed design pitch for the specified space.
2.2 Proposed structure for the Mood board
Below are a few tips for creating a mood board:
• Use 1-2 overview images of a space that well communicates the stylistic choice
• Use 3-4 visuals of specific furniture items that you would like to use within the space
• Use 3-5 smaller visuals that communicate accessories
• Note: item importance is communicated through visual hierarchy; your largest images should represent the most important/largest items in the interior
• Use a full colour palette with primary, secondary and accent colours; mind your vocabulary
• Use 3-4 visuals along with the colour palette that effectively communicates main materials
• Match the mood board design to your colour palette/concept
• Optional: you may choose to develop a logo for your concept to include
• Index: each item on the mood board ought to be clearly numbered and a corresponding index with item specification should be included on a secondary page
2.3 Proposed structure for the presentation
Kindly note that each section may be made up of multiple slides.
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Cover Slide
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On the cover slide include the module name and code along with student names and numbers and a presentation title.
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Table of Contents
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Specify your upcoming topics in order.
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Introduction
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Briefly introduce the assignment and scope of the project.
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Client Brief
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Showcase assigned mood board and provide an in detail interpretation of its design.
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Design Style
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Clearly specify and name your design style chosen, with key characteristics and potential historical development.
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Design Elements
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Specify and show, key elements of your interior such as furniture, accessories etc. For each item, justify how it aligns with your client brief and chosen style.
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Design Trend
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Highlight a current design trend that aligns with your project and showcase how you have successfully incorporated this into your design.
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Conclusion
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Clearly conclude your project, with key takeaways.
Reference your sources, with Harvard style. referencing in alphabetical order.
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References
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Do not forget that each reference ought to also be cited on the relevant slides. A minimum of 10 should be used.
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